About our Beraldo Drinking Chocolate
A true classic served as a hot chocolate, and perfect for sprinkling on top of a cappuccino.
Directions for use: Dissolve 2-3 teaspoons in 180ml of hot milk to make a delicious hot chocolate, or use as a sprinkle to top cappuccinos.
Dietary information: Contains milk products.
Features two individual foiled bags. Store in a cool dry place. Made in Australia.