Description
A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.
Cafetto Espresso Clean has been tested by NSF and certified to protocol P152. This guarantees that this Espresso Clean will not taint the coffee and is not corrosive to the espresso machine.
- Use to soak group handles and filters.
- Measuring scoop included.
- Suitable for commercial and domestic espresso machines.
Directions for use: Backflush:
- Remove coffee filter from group handle, and replace with blind filter.
- For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
- Start cycle and allow to run for 10 seconds to dissolve cleaner.
- Stop cycle and allow to sit for 10 seconds.
- Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
- Remove the group handle and rinse well under stream of water from delivery group. Turn off.
- Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
- Remove blind filter and insert regular filter.
- Brew and discard a single espresso to re-season machine.
Directions for use: Cleaning Group Handles:
- Mix 500ml of hot water and 2 scoops of Cafetto cleaner.
- Soak the group handles and filters for 10 minutes.
- Rinse thoroughly in warm water.
Store between 15°C and 30°C away from moisture and sunlight. Made in Australia.
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